OUR INGREDIENTS

At For The Love Of Protein, we pride ourselves in sourcing, and utilizing the best and purest Organic/ non-GMO ingredients possible. We collaborate with a handful carefully selected North-American suppliers in order to maintain the highest quality control. We are passionate about working with unique ingredients which provide our customers with long lasting, therapeutic health benefits. All of our protein snacks are hand-crafted from start to finish; nothing is left to chance. Hope you enjoy our creations as much as we do! :)

Here are the main raw ingredients we use in our protein snacks , and the health benefits behind them.

ORGANIC/ NON-GMO KALE

8 Health Benefits of Kale

Of all the super healthy greens, kale is king.

It is definitely one of the healthiest and most nutritious plant foods in existence.

Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties.

Here are 10 health benefits of kale that are supported by science.

1. Kale Is Among The Most Nutrient-Dense Foods on The Planet

Kale is a popular vegetable and a member of the cabbage family.

It is a cruciferous vegetable like cabbage, broccoli, cauliflower, collard greens and Brussels sprouts.

A single cup of raw kale (about 67 grams or 2.4 ounces) contains:

Vitamin A: 206% of the DV (from beta-carotene)
Vitamin K: 684% of the DV
Vitamin C: 134% of the DV
Vitamin B6: 9% of the DV
Manganese: 26% of the DV
Calcium: 9% of the DV
Copper: 10% of the DV
Potassium: 9% of the DV
Magnesium: 6% of the DV
It also contains 3% or more of the DV for vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus

Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.

Given its incredibly low calorie content, kale is among the most nutrient-dense foods in existence. Eating more kale is a great way to dramatically increase the total nutrient content of your diet.

2. Kale Is Loaded With Powerful Antioxidants Like Quercetin and Kaempferol

Kale, like other leafy greens, is very high in antioxidants.

These include beta-carotene and vitamin C, as well as various flavonoids and polyphenols.

Antioxidants are substances that help counteract oxidative damage by free radicals in the body.

Oxidative damage is believed to be among the leading drivers of aging and many diseases, including cancer.

But many substances that happen to be antioxidants also have other important functions.

This includes the flavonoids quercetin and kaempferol, which are found in relatively large amounts in kale.

3. It Is an Excellent Source of Vitamin C

Vitamin C is an important water-soluble antioxidant that serves many vital functions in the body's cells.

For example, it is necessary for the synthesis of collagen, the most abundant structural protein in the body.

Kale is much higher in vitamin C than most other vegetables, containing about 4.5 times much as spinach.

The truth is, kale is actually one of the world's best sources of vitamin C. A cup of raw kale contains even more vitamin C than a whole orange.

4. Kale Can Help Lower Cholesterol, Which May Reduce The Risk of Heart Disease

Cholesterol has many important functions in the body.

For instance, it is used to make bile acids, which is are substances that help the body digest fats.

The liver turns cholesterol into bile acids, which are then released into the digestive system whenever you eat a fatty meal.

Substances called bile acid sequestrants can bind bile acids in the digestive system and prevent them from being reabsorbed. This reduces the total amount of cholesterol in the body.

Kale actually contains bile acid sequestrants, which can lower cholesterol levels. This might lead to a reduced risk of heart disease over time.

5. Best Sources of Vitamin K

Vitamin K is an important nutrient.

It is absolutely critical for blood clotting, and does this by "activating" certain proteins and giving them the ability to bind calcium.

The well-known anticoagulant drug Warfarin actually works by blocking the function of this vitamin.

Kale is one of the world's best sources of vitamin K, with a single raw cup containing almost 7 times the recommended daily amount.

The form of vitamin K in kale is K1, which is different than vitamin K2. K2 is found in fermented soy foods and certain animal products. It helps prevent heart disease and osteoporosis.

6. There Are Numerous Cancer-Fighting Substances in Kale

Cancer is a terrible disease characterized by the uncontrolled growth of cells.

Kale is actually loaded with compounds that are believed to have protective effects against cancer.

One of these is sulforaphane, a substance that has been shown to help fight the formation of cancer at the molecular level.

It also contains a indole-3-carbinol, another substance that is believed to help prevent cancer.

7. Kale Is High in Lutein and Zeaxanthin, Powerful Nutrients That Protect the Eyes

One of the most common consequences of aging is that eyesight gets worse.

Fortunately, there are several nutrients in the diet that can help prevent this from happening.

Two of the main ones are lutein and zeaxanthin, carotenoid antioxidants that are found in large amounts in kale and some other foods.

Many studies have shown that people who eat enough lutein and zeaxanthin have a much lower risk of macular degeneration and cataracts, two very common eye disorders.

8. Kale Should Be Able to Help You Lose Weight

Kale has several properties that make it a weight loss friendly food.

It is very low in calories but still provides significant bulk that should help you feel full.

Because of the low calorie and high water content, kale has a low energy density. Eating plenty of foods with a low energy density has been shown to aid weight loss.

ORGANIC/ NON-GMO POPCORN

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NON-GMO PEA PROTEIN ISOLATE

It’s a rich source of lysine. Lysine is one of these amino acids, and it’s essential for building connective tissue like skin, cartilage, and bones. It has also been shown to help absorb calcium, another must for strong bones.

Your allergies will thank you. Pea protein doesn’t contain dairy, lactose, or soy, making it a viable option for people with some of the most common allergens.

It’s easier on the stomach. Even though pea protein comes from a legume, the peas undergo processing to remove most of the fiber and starch content. This, combined with the fact that they don’t contain major allergens or lactose, make pea protein an option that’s easy on the stomach. It’s also highly digestible, with 94% digestibility.

It’s rich in plant-based iron. Iron is an essential mineral that plays a major role in the body, helping transport oxygen through the blood. Iron deficiencies can lead to anemia, which can cause fatigue, shortness of breath, and brittle hair and nails, among other things.

It’s a low glycemic food. Pea protein is concentrated in protein, so it won’t raise blood sugar the way juice or other high-carb foods do.

Your muscles will love the BCAAs. When it comes to BCAA content, pea protein is comparable to whey protein; about 20% of the amino acids in pea protein are BCAA (compared to 25% in whey protein), enough needed to stimulate protein synthesis.

It’s sky high in arginine. Another important amino acid, arginine (L-arginine) has plenty of heart-healthy benefits and is also a key player in muscle growth, assisting in protein synthesis and increasing blood flow to muscles. Pea protein contains more than 3 times the amount of arginine per gram than whey protein.

It contains mega magnesium. Magnesium is another mineral that plays a vital role in health and involved in more than 600 chemical reactions in the body, including muscle movement, DNA repair, and protein formation. Pea protein makes it easy to get this important mineral, each serving containing about 40-45% of the recommended 400 mg of magnesium each day.

ORGANIC, NON-GMO CRIOLLO CACAO BUTTER

Criollo

The Criollo Cacao is the most rare and expensive. Criollo trees are small and difficult to grow, and account for no more than 5% of the world's cacao crop. The chocolate made from the Criollo bean has a delicate and complex array of flavors. Often referred to as the “King of Cacao,” Criollo is highly prized and is used by many of the new “micro chocolate makers.”

Antioxidants: Cacao has more antioxidant flavonoids than any food tested so far, including blueberries, red wine, and black and green teas. In fact, it has up to four times the quantity of antioxidants found in green tea. Health benefits of these antioxidants include:

Promote cardiovascular health - Help dilate bloods vessels, reduce blood clotting, improve circulation, help regulate heartbeat and blood pressure, lower LDL cholesterol, and reduce the risk of stroke and heart attacks.
Protect from environmental and metabolic toxins - Help repair and resist damage caused by free radicals, and may reduce risk of certain cancers.

Neurotransmitters: By increasing the levels of specific neurotransmitters in our brains, cacao promotes positive outlook, facilitates rejuvenation and simply helps us feel good.

Serotonin - Cacao raises the level of serotonin in the brain; thus acts as an anti-depressant, helps reduce PMS systems, and promotes a sense of well-being.
Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the “runner’s high” a jogger feels after running several miles.
Phenylethylamine - Found in chocolate, phenylethylamine is also created within the brain and released when we are in love. Acts as mild mood elevator and anti-depressant, and helps increase focus and alertness.
Anandamide - Anandamide is known as the “bliss chemical” because it is released by the brain when we are feeling great. Cacao contains both N-acylethanolamines, believed to temporarily increase the levels of anandamide in the brain, and enzyme inhibitors that slow its breakdown. Promotes relaxation, and helps us feel good longer.

Essential Minerals: Cacao beans are rich in a number of essential minerals, including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese.

Magnesium - Cacao seems to be the #1 source of magnesium of any food. Magnesium balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Magnesium deficiency, present in 80% of Americans, is linked with PMT, hypertension, heart disease, diabetes and joint problems.
Sulfur - Cacao is high in the beauty mineral sulfur. Sulfur builds strong nails and hair, promotes beautiful skin, detoxifies the liver, and supports healthy pancreas functioning.

Essential fats: There is a misperception that chocolate is fattening. In truth, the fats in cocoa butter are healthy fats. Cacao contains oleic acid, a heart-healthy monounsaturated fat, also found in olive oil, that may raise good cholesterol. Also, substances found in cacao are known to help reduce appetite.

RAW ORGANIC SUNFLOWER SEEDS

Health Benefits of Organic Cashews

CRIOLLO CACAO NIBS

References:

- https://growingnaturals.com/2017/06/12-reasons-pea-protein-is-great-for-your-health/

- http://www.wheydirect.com.au/6-health-benefits-of-including-whey-protein-isolate-in-your-diet/?v=3e8d115eb4b3

- https://xpnworld.com/en/8-benefits-of-organic-coconut-oil

- https://healthygoods.com/live-superfoods-raw-cacao-beans.html

- https://www.healthline.com/nutrition/10-proven-benefits-of-kale#section10

-http://naturallynourishing.com/7-health-benefits-of-raw-organic-cashews/

-https://perfectketo.com/are-cashews-good-for-you/